Dining: International BBQ
International BBQ Menu
Cogochujang BBQ Pork â–ª Kokuho Rice V Sesame Sauteed Napa Cabbage VWhite Kimchi V â–ª Spicy Cucumber Salad V Korean Spicy Glass Noodles V Sirloin Steak with Cucumber Relish Liberian Gravy V â–ª Jollof Rice V Fried Plantains* â–ª Hot Pepper Sauce â–ª Cornbread* â–ª Shish Tawook Lebanese Grilled Chicken â–ª Tempeh Pita Bread â–ª Garlic Yogurt Sauce Shawarma V â–ª Sumac Salad V Lebanese Patata Salata V Roasted Cauliflower with Tahini Grilled Chorizo Sausage Baiao de Dois V Spring Mix Salad with Flowers Roasted Spice Carrots V â–ª Cucumber V Grilled Tofu â–ª Sesame Seeds Lemon & Mint Infused Water Lemongrass Ginger Tea Mini Desserts â–ª Fresh Fruit
÷ÈÓ°Ö±²¥ welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.